Cooking

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COOKING with Chef Chris​​​​​​​

Greek Cuisine

Learn to make amazing Greek meal that is sure to become an instant classic. You will learn to make tomatokeftedes (tomato fritters), pastitsiobaked beef & pasta dish, and baklava-pastry dessert made with honey and pistachios.

VF210 | 3 Hours | $39.00
Sect 00 | Sept 10 only | T | 6:00 PM – 9:00 PM

Cajun Cooking

You don’t have to visit New Orleans to enjoy the world-famous flavors of Cajun cooking. In this class you will make Cajun shrimp linguine, beer-grilled corn with chile butter, and pecan pralines (the creoles pronounce it prah-leens) Chef Chris will have you saying ca c’est bon in no time!

VF210 | 3 Hours | $39.00
Sect 01 | Sept 17 only | T | 6:00 PM – 9:00 PM

Sushi

Come enjoy one of Chef Chris’ most popular classes. You will learn how to cook and season sushi rice, practice rolling techniques, and prepare various rolls, including the Boston roll and Vegas roll.

VF210 | 3 Hours | $39.00
Sect 02 | Oct 1 only | T | 6:00 PM – 9:00 PM

Cooking Caveman Style

You’ve probably heard that a Paleo diet is good for you. Now is your chance to see how good it can taste. In this class, you will make guacamole stuffed chicken and spaghetti squash with creamy mushroom sauce. and, of course, the ingredients are all-natural with no preservatives.

VF210 | 3 Hours | $39.00
Sect 03 | Oct 8 only | T | 6:00 PM – 9:00 PM

Breakfast for Dinner

Who doesn’t love eating breakfast? And why should it be only in the morning? Chef Chris will help you break out of your culinary confines, by teaching you to make a superb eggs benedict (make with classic hollandaise sauce), with home fries and a refreshing bionicos (Mexican fruit salad) in this one-of-a-kind EVENING class.

VF210 | 3 Hours | $39.00
Sect 04 | Nov 5 only | T | 6:00 PM – 9:00 PM

French Cuisine

French food is known globally for its finesse and flavor. In this course, Chef Chris will teach you to make a few French classics, including coq au vin (chicken stew), avocado and romaine salad, and chocolate souffle. Bon Appetit!

VF210 | 3 Hours | $39.00
Sect 05 | Nov 12 only | T | 6:00 PM – 9:00 PM

Indian Favorites

Indian cuisine may seem intimidating because of its complex flavors and diverse ingredients, but it in not beyond your grasp. Allow Chef Chris to get you started as he teaches you to make samosas (vegetable-stuffed pastries) and ras malai (cheese dumpling). you will be glad you did.

VF210 | 3 Hours | $39.00
Sect 06 | Dec 3 only | T | 6:00 PM – 9:00 PM

COOKING with Chef Elonka

Elegant Soups

In this class, Chef Elonka will make sure you will never think about eating soup from a can again! You will make classic soups with an elegant approach, including butternut squash, Gaspaccio, and Potato Leak puree.

VF110 | 3 Hours | $39.00
Sect 02 | Oct 24 only | TH | 6:00 PM – 9:00 PM

Ratatouille

Ratatouille is a Delicious Class French vegetable dish made from more than 10 ingredients. Chef Elonka made this dish for the very first time many years ago in the South of France when a tiny restaurant belonging to an adorable French grandma. Students will improve their knife skills, learn how to adjust flavors, and much more!

VF100 | 3 Hours | $39.00
Sect 01 | Sept 26 only | TH | 6:00 PM – 9:00 PM

Thanksgiving Pies

Your Thanksgiving dinner worries will fly away in this unique class. Students will make sweet and savory pies with season fruits and Chef Elonka’s twist. Each student will craft 2 beautiful pies, which can be saved for a couple of weeks in a fridge or freezer.

VF100 | 3 Hours | $39.00

Sect 03 | Nov 21 only | TH | 6:00 PM – 9:00 PM

International Holiday Feast

Allow yourself to add something different and adventurous for your holiday dinner this year. Chef Elonka will show how food can be a magical experience and a way to bring different personalities together from all around the world, with peace. We will be making duck/goose, quails, and rabbit. Forget your doubts. Be brave and be merry!

VF110 | 3 Hours | $39.00
Sect 04 | Dec 19 only | TH | 6:00 PM – 9:00 PM